Khoya Making Machine Manufacturer & Exporter (Khoa / Mava Machine)

Khoa Making Machine 120 LTR

120 Litre Khoa (Khoya/Mawa) Making Machine for Sweet Shops, Dairies & Commercial Dairy Processing

The Khoa Making Machine 120 LTR is a commercial dairy processing machine designed for preparing khoa (khoya/mawa) by heating and continuously stirring milk to remove moisture and concentrate milk solids. Its motor-driven gearbox stirrer keeps the milk moving during the evaporation process, helping reduce manual stirring and maintain more consistent heating and product quality.

With a 120-litre barrel capacity and a working milk capacity of up to 80 litres at around 90°C, this model is suitable for sweet shops, mithai manufacturers, dairy businesses, catering units and other commercial food-processing operations.

The machine uses a gas heating system and an electric motor with gearbox-driven stirring. Its stainless-steel construction provides a hygienic, durable and easy-to-clean surface for regular dairy processing.

Mahesh Eng. Works manufactures khoa making machines in different capacities, including 120 LTR, 200 LTR and 300 LTR models, allowing businesses to select a machine according to their batch size and production requirements.

Product Features

  • High-Capacity Production
  • Easy Maintenance & Cleaning
  • Electric Motor with Gearbox Stirrer
  • Efficient Operation
  • Multi-Product Capability

 

Technical Specifications

Barrel Capacity120 Litres
Working Capacity of Milk Boil 90°CUp to 80 litres at 90°C
Electric Motor (Crompton/Godrej)0.50 HP Single Phase
Gas Burner2T Type Standard
ConstructionStainless steel

Benefits of Buying Direct from Mahesh Eng. Works

  • Direct manufacturer and exporter
  • 30+ years of dairy equipment experience
  • Food-processing machinery manufactured in India
  • Technical guidance for selecting the appropriate capacity
  • Support for dairy processing equipment requirements
  • Khoa machines available in multiple capacities
  • Export supply available for international buyers

Frequently Asked Questions

What is a 120 LTR khoa making machine?

A 120 LTR khoa making machine is a commercial dairy processing machine used to heat and continuously stir milk while moisture evaporates, producing khoa, khoya or mawa.

How much milk can the 120 LTR khoa machine process?

The machine has a 120-litre barrel capacity and a working milk capacity of up to 80 litres at approximately 90°C, according to the specified model configuration.

What type of heating does the machine use?

The 120 LTR model uses a standard 2T gas burner for heating.

What motor is used in the 120 LTR khoa machine?

The specified model uses a 0.5 HP single-phase electric motor with a gearbox-driven stirrer.

Can the machine be used for products other than khoa?

Yes. Depending on the process and configuration, the machine can also be used for applications such as milk boiling, basundi/milk thickening and certain food-processing applications.

Is the 120 LTR model suitable for a sweet shop?

Yes. Its batch capacity makes it suitable for sweet shops and commercial mithai businesses that need regular khoa production without relying entirely on manual stirring.

What Is the Price of a 120 LTR Khoa Making Machine?

The price of a 120 LTR khoa making machine depends on the construction, heating system, motor, fabrication, optional features and current configuration. For information about pricing factors, capacity and machine configurations, see our Khoya Making Machine Price Guide.

Our

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