The Homogeniser 500 LPH is designed to ensure uniform texture and consistency in milk and dairy products by breaking down fat globules into smaller, evenly distributed particles. This machine is commonly used in milk processing units, dairy plants, paneer and cheese manufacturing units, and flavored milk production lines. With a capacity of 500 liters per hour, it is ideal for small to medium-scale dairies aiming to improve product quality and shelf life.
Built with stainless steel contact parts, the homogeniser ensures hygiene, durability, and corrosion resistance. Its high-pressure piston pump mechanism ensures efficient homogenization while maintaining product taste and nutritional value. The machine operates smoothly with low operational noise and requires minimal maintenance.
| Capacity | 500 LPH |
|---|---|
| Design Pressure | 200 kg/cm² |
| Number of Plungers | 3 |
| Homogenizer Speed | 235 strokes per minute |
| Electric Drive Motor | 5 HP squirrel cage induction motor at 1440 RPM |
| Seals: | High-quality Teflon seals |
By producing a uniform milk texture, the homogeniser prevents cream separation, giving milk a smooth and consistent appearance, which is especially important for packaged milk brands. This consistency leads to better customer satisfaction and improved market value of the final product.
Additionally, homogenization increases the digestibility and stability of milk-based products such as ghee, lassi, yogurt, flavored milk, ice cream mix, and paneer, resulting in better product formation and taste. The machine also offers greater efficiency, helping dairies increase production capacity without compromising quality.