The Homogeniser (1000 LPH) is designed to ensure uniform texture and improved stability in dairy products such as milk, flavored milk, lassi, cream, ice cream mix, and yogurt. By breaking down fat globules into smaller, evenly distributed particles, the homogeniser enhances taste, smoothness, and shelf life of the final product. Built with SS304 contact parts, hardened steel plungers, and a precision high-pressure pump, this machine is engineered for continuous, reliable performance in commercial dairy processing.
With its adjustable pressure system, operators can precisely control homogenization levels according to product type and production needs. The machine is easy to integrate into existing dairy processing lines and is suitable for medium to large-scale milk processing plants.
| Capacity | 1000 LPH |
|---|---|
| Design Pressure | 200 kg/cm² |
| Number of Plungers | 3 |
| Homogenizer Speed | 235 strokes per minute |
| Electric Drive Motor | 10 HP squirrel cage induction motor at 1440 RPM |
| Seals | High-quality Teflon seals |
The 1000 LPH Homogeniser significantly improves the quality and consistency of dairy products by ensuring that the fat molecules are evenly dispersed, preventing cream separation and enhancing mouthfeel. This results in a smoother, richer product that meets market standards and consumer expectations.
Additionally, the homogenisation process increases product stability and storage life, reducing wastage and improving distribution efficiency. The machine is energy-efficient, low maintenance, and built for long operational life, making it a highly cost-effective choice for dairy production units seeking to enhance both performance and final product quality.