Curd / Yogurt Making Machine

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Curd / Yogurt Making Machine

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The curd making machines, yogurt making machines, and dahi making machines we offer at Mahesh Eng Works are of the best quality and are suitable for both small dairy farms and full units. Our curd making machines are able to make the best quality curd, yogurt, and dahi by perfectly controlling all aspects of the fermentation and texture, and consistency, while providing maximum hygiene and efficiency. Our machines are constructed with robust design and usability in mind, so that you can be confident in the quality and reliability.

The yogurt making equipment and dahi making equipment we manufacture are made of food-grade stainless steel, and offer temperature control, as well as insulated fermentation vessels and integrated CIP (clean-in-place). Each machine is constructed for energy efficiency, uninterrupted temperature control, and no movement by a person, so you can have that confidence in our machines in your commercial dairy plants, mega kitchens and FMCG Brands. We also provide customized solutions for Organic yogurt, Probiotic yogurt and flavored dahi to serve the needs of a growing health and wellness sector.

As India’s leading manufacturer and supplier of curd making equipment, Mahesh Eng Works can provide a complete line of dairy processing solutions, including milk pasteurizers, milk homogenisers, and plate heat exchangers all designed to work efficiently together. We want to help your company grow, with innovative and performance-oriented equipment, for a dairy market that continues to progress and grow as we move into the future.

 

Key Features & Specification

 

Curd / Yogurt / Dahi making Equipment Specification:

Capacity 80 LTS.

Capacity 20 LTS.

Capacity 60 LTS.

Capacity 10 LTS.

Capacity 40 LTS.

Capacity 100 LTS.

Capacity 150 LTS.

Capacity 150 A LTS.

Capacity 200 LTS.

Capacity 500 LTS.