Samastipur sits at the centre of one of North Bihar's most active milk-collection belts home to the Mithila Milk Union's chilling and processing network covering Samastipur, Darbhanga, and Madhubani. With dozens of village-level dairy cooperative societies and bulk milk coolers already collecting raw milk across the district, there is a steady, organized supply of milk moving through the region every day. Yet for individual dairy farmers, milk vendors, sweet shop owners, and small processing units working outside the cooperative chilling chain, cream is still often separated manually or left unseparated altogether losing fat value that could otherwise be converted into ghee, butter, or paneer.
A MILKY® Electric Cream Separator Machine from Mahesh Eng. Works uses high-speed centrifugal force to separate cream from skim milk continuously, delivering higher fat recovery, cleaner separation, and better hygiene than manual skimming. Built from food-grade materials and engineered for daily use, these machines serve dairy farmers, milk collection points, sweet manufacturers, and small processing units across Samastipur and the wider Mithila region.
Installation Support Mahesh Eng. Works is an ISO 9001:2015 certified manufacturer based in Gandhinagar, Gujarat, with experience since 1980 across dairy equipment including Commercial Khoya Machine , milk cream separator machine, ghee clarifier machine, and paneer making machines. The company offers customized capacities, installation support, and after sales service for businesses across India.
MILKY® Cream Separator Machines are available from 80 LPH to 3,000 LPH to suit dairy farms, milk collection points, and small processing units. Smaller capacities work well for on-farm separation and sweet manufacturing units, while larger models suit collection points and commercial ghee plants with higher daily milk volumes. Each model is available in MS or SS 304 construction depending on your requirement.
Choosing the right capacity depends on your daily milk volume and shift duration. Businesses planning to scale including those tied into a village dairy cooperative society's collection schedule often choose a model slightly above their current need to avoid early equipment upgrades.
| No. | Technical Data | 80 LPH Model | 300 LPH Model | 500 LPH Model | 750 LPH Model | 1000 LPH Model | 3000 LPH Model |
|---|---|---|---|---|---|---|---|
| 1 | Capacity | 60–165 LPH | 300 LPH | 500 LPH | 750 LPH | 1,000 LPH | 3,000 LPH |
| 2 | Bowl Material | S.S. 304 | M.S. / S.S. 304 | Mild Steel | Mild Steel | S.S. 304 | S.S. 304 |
| 3 | Motor Capacity | 0.08 HP, Single Phase | 0.25–0.5 HP, Single Phase | 0.50 HP, Single Phase | 0.50 HP, Single Phase | 1.00 HP, Three Phase | 5 HP, Three Phase |
| 4 | Motor Speed | 1425 RPM | 1425 RPM | 1425 RPM | 1425 RPM | 1425 RPM | 1425 RPM |
| 5 | No. of S.S. Discs | 15–17 | 25 | 40 | 40 | 40 | 65–75 |
| 6 | Tank Capacity | 5 LTR | Aluminium / S.S. 304 | 40 LTR | 40 LTR | - | - |
| 7 | Separation Temperature | 35–40°C | 35–40°C | 35–40°C | 35–40°C | 35–40°C | 35–40°C |
| 8 | Fat Separation Efficiency | 90–95% | 90–95% | 90–95% | 90–95% | 90–95% | 90–95% |
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MILKY® Cream Separator Machines are designed around the practical needs of dairy and sweet businesses. Key features include:
Centrifugal separation recovers 95–98% of available fat.
SS 304/316 construction meets dairy hygiene standards.
Set output fat percentage to suit ghee, butter, or ice cream production.
No batch cycle; runs through the entire milk receiving session.
Smooth bowl and disc surfaces for quick strip-down between sessions.
Standard bearings and seals; no proprietary parts
Motor sized to capacity; low running cost per litre processed.
On-farm cream separation for ghee or direct cream sale.
Cream recovery and milk standardization before dispatch
Fat standardization for toned, double-toned, and full-cream milk.
Fat adjustment of milk before processing.
Fresh cream for peda, burfi, and other mithai production.
Cream at consistent fat percentage for mix preparation.
95–98% fat recovery vs. 70–80% with manual methods.
Less fat retained in skim milk means more value from each litre.
Uniform fat content batch after batch.
One operator manages the machine vs. multiple staff for manual skimming.
Closed separation system reduces milk exposure
Handles 100 to 3,000 LPH within the milk receiving window.
Additional cream recovered typically pays back the machine cost within 12–18 months.
Divide litres/day by available shift hours to find minimum LPH needed.
Choose a model 20–25% above your current peak to allow for growth.
Single phase (220V) for up to 500 LPH; three phase (415V) for larger models.
Ghee plants need high cream volume; ice cream plants need specific fat %.
Twice-daily processing suits quick strip-down; larger plants may prefer CIP.
Free capacity sizing and technical advisory before purchase.
The price of a cream separator machine depends on capacity, motor specification, material grade, and automation level. Larger LPH models with SS 316 construction and CIP systems cost more than basic single-phase units. Since requirements vary by operation, Mahesh Eng. Works provides custom quotations based on your specific milk volume and production needs.
Get a free quote for your Samastipur dairy operation. Share your daily milk volume and preferred capacity, and our team will respond with pricing and technical guidance.
Mahesh Eng. Works supplies MILKY® Cream Separator Machines to dairy farmers, milk vendors, and sweet manufacturers across Samastipur district, including Rosera, Dalsinghsarai, Tajpur, Ujiarpur, and Patori, as well as the neighbouring Darbhanga and Madhubani districts covered by the local milk-collection network. The team coordinates delivery from Gujarat based on your location and provides installation support to help businesses set up their equipment correctly from day one.
Get Quote for Your CityMachine price is the same nationwide since it depends on capacity, SS grade, and motor specification rather than buyer location. Basic 100 LPH models start around ₹10,000, the popular 500 LPH electric model runs ₹25,000–₹75,000, and 3,000 LPH industrial units go up to ₹7 lakh or more, all excluding 18% GST. Delivery to Samastipur is quoted separately based on distance from our Gujarat facility. Contact us for an exact quotation.
Most independent farmers and vendors around Samastipur processing milk outside the cooperative chilling network find an 80–300 LPH model sufficient for daily household or small-batch volumes. Village-level collection points or sweet manufacturing units handling larger daily quantities typically move up to 500–1,000 LPH. Mahesh Eng. Works can help size this based on your actual daily litres and shift timing.
Yes. Bihar's Mithila belt, including Samastipur, typically sees a mix of cow and buffalo milk depending on the household or herd. The MILKY® cream screw is simply adjusted to the incoming milk's fat content, so no mechanical modification is needed whether you're processing cow milk, buffalo milk, or a mixed supply.
Buyers in and around Samastipur are mainly individual dairy farmers, independent milk vendors, sweet shop owners making peda and burfi, and small ghee or paneer processing units businesses that handle their own milk outside the formal cooperative chilling chain and want to capture cream value themselves rather than sell raw, unseparated milk.
Yes. Mahesh Eng. Works delivers to Samastipur, Darbhanga, Madhubani, Muzaffarpur, Begusarai, and other districts across Bihar, with installation guidance and after-sales support coordinated based on your location. The team assists with setup, initial operation, and ongoing maintenance queries.
For farmers and vendors in a milk-dense district like Samastipur, separating cream yourself before sale captures fat value that would otherwise pass through as part of raw milk. The extra cream can be sold directly or converted to ghee at a higher margin, and the additional revenue typically covers the machine's cost within 12–18 months of regular use.
Yes. Cream separator machines can be customized in capacity, motor specification, material grade, and inlet/outlet fittings to suit specific dairy processing workflows. Discuss your requirement at the enquiry stage.
All product-contact surfaces are food-grade stainless steel SS 304 as standard, with SS 316 available for higher-acid or more demanding environments. Stainless steel resists corrosion, is easy to clean, and keeps the cream free from contamination.
Power consumption depends on capacity. A 100 LPH machine runs on a 0.25 HP motor; a 1,000 LPH machine uses approximately 2 HP. At typical industrial electricity rates, running costs are low relative to the cream value recovered per session.
A well-maintained MILKY® Cream Separator operating at the correct milk temperature (35–40°C) achieves 95–98% cream recovery, with residual fat in skim milk typically below 0.05% under optimal conditions.
Talk to Mahesh Eng. Works today for the latest price, technical guidance, capacity recommendation, and machine configuration.
