Indore is one of central India's largest food processing and sweets manufacturing hubs, home to a dense network of mithai makers, namkeen units, and dairy businesses that depend on a steady supply of fresh cream and ghee. In many of these independent operations, cream is still separated manually or through slow, gravity-based methods that waste fat and processing time during peak production hours.
A MILKY® Electric Cream Separator Machine from Mahesh Eng. Works uses high-speed centrifugal force to separate cream from skim milk continuously - delivering higher fat recovery, cleaner separation, and better hygiene compared to manual methods. Built from food-grade materials and engineered for continuous use, these machines serve dairy farms, private milk processors, sweet manufacturers, and ghee producers across Indore and Madhya Pradesh.
Installation Support Mahesh Eng. Works is an ISO 9001:2015 certified manufacturer based in Gandhinagar, Gujarat, with experience since 1980 across dairy equipment including Commercial Khoya Machine , milk cream separator machine, ghee clarifier machine, and paneer making machines. The company offers customized capacities, installation support, and after sales service for businesses across India.
MILKY® Cream Separator Machines are available from 80 LPH to 3,000 LPH to suit dairy farms, mithai units, ghee plants, and larger private dairies. Smaller capacities work well for sweet shops and small-scale processors, while larger models suit ghee plants and commercial dairies with higher daily milk volumes. Each model is available in MS or SS 304 construction depending on your requirement.
Choosing the right capacity depends on your daily milk volume and shift duration. Businesses planning to scale often choose a model slightly above their current need to avoid early equipment upgrades.
| No. | Technical Data | 80 LPH Model | 300 LPH Model | 500 LPH Model | 750 LPH Model | 1000 LPH Model | 3000 LPH Model |
|---|---|---|---|---|---|---|---|
| 1 | Capacity | 60–165 LPH | 300 LPH | 500 LPH | 750 LPH | 1,000 LPH | 3,000 LPH |
| 2 | Bowl Material | S.S. 304 | M.S. / S.S. 304 | Mild Steel | Mild Steel | S.S. 304 | S.S. 304 |
| 3 | Motor Capacity | 0.08 HP, Single Phase | 0.25–0.5 HP, Single Phase | 0.50 HP, Single Phase | 0.50 HP, Single Phase | 1.00 HP, Three Phase | 5 HP, Three Phase |
| 4 | Motor Speed | 1425 RPM | 1425 RPM | 1425 RPM | 1425 RPM | 1425 RPM | 1425 RPM |
| 5 | No. of S.S. Discs | 15–17 | 25 | 40 | 40 | 40 | 65–75 |
| 6 | Tank Capacity | 5 LTR | Aluminium / S.S. 304 | 40 LTR | 40 LTR | - | - |
| 7 | Separation Temperature | 35–40°C | 35–40°C | 35–40°C | 35–40°C | 35–40°C | 35–40°C |
| 8 | Fat Separation Efficiency | 90–95% | 90–95% | 90–95% | 90–95% | 90–95% | 90–95% |
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MILKY® Cream Separator Machines are designed around the practical needs of dairy and sweet businesses. Key features include:
Centrifugal separation recovers 95–98% of available fat.
SS 304/316 construction meets dairy hygiene standards.
Set output fat percentage to suit ghee, butter, or ice cream production.
No batch cycle; runs through the entire milk receiving session.
Smooth bowl and disc surfaces for quick strip-down between sessions.
Standard bearings and seals; no proprietary parts
Motor sized to capacity; low running cost per litre processed.
On-farm cream separation for ghee or direct cream sale.
Cream recovery and milk standardization before dispatch
Fat standardization for toned, double-toned, and full-cream milk.
Fat adjustment of milk before processing.
Fresh cream for peda, burfi, and other mithai production.
Cream at consistent fat percentage for mix preparation.
95–98% fat recovery vs. 70–80% with manual methods.
Less fat retained in skim milk means more value from each litre.
Uniform fat content batch after batch.
One operator manages the machine vs. multiple staff for manual skimming.
Closed separation system reduces milk exposure
Handles 100 to 3,000 LPH within the milk receiving window.
Additional cream recovered typically pays back the machine cost within 12–18 months.
Divide litres/day by available shift hours to find minimum LPH needed.
Choose a model 20–25% above your current peak to allow for growth.
Single phase (220V) for up to 500 LPH; three phase (415V) for larger models.
Ghee plants need high cream volume; ice cream plants need specific fat %.
Twice-daily processing suits quick strip-down; larger plants may prefer CIP.
Free capacity sizing and technical advisory before purchase.
The price of a cream separator machine depends on capacity, motor specification, material grade, and automation level. Larger LPH models with SS 316 construction and CIP systems cost more than basic single-phase units. Since requirements vary by operation, Mahesh Eng. Works provides custom quotations based on your specific milk volume and production needs.
Mahesh Eng. Works supplies MILKY® Cream Separator Machines to dairy farms, ghee plants, sweet manufacturers, and mithai producers across Indore and nearby areas including Dewas, Ujjain, Dhar, and Khargone. The team coordinates delivery based on your location and provides installation support to help businesses set up their equipment correctly from day one.
Get Quote for Your CityPrices start from around ₹10,000 for a basic 100 LPH model and go up to ₹7 lakh or more for a 3,000 LPH industrial machine. The most commonly purchased 500 LPH electric model costs between ₹25,000 and ₹75,000. Final price depends on capacity, SS grade, and motor specification, and excludes 18% GST. Contact Mahesh Eng. Works for an exact quotation.
Divide daily milk volume by working hours to find the minimum LPH needed, then add 20-25% buffer. Mithai units and small dairies in Indore commonly use 100-300 LPH models, while ghee plants and larger private dairies choose 500 LPH and above.
Yes. Buffalo milk with 6-8% fat is processed routinely by these machines. The cream screw is adjusted for higher fat content; no mechanical modification is required, which suits Indore's mixed cow-and-buffalo milk supply.
Yes. Capacity, motor specification, material grade, and inlet/outlet fittings can be customized to suit specific dairy, ghee, or mithai processing workflows. Discuss your requirement at the enquiry stage.
All product-contact surfaces are food-grade stainless steel - SS 304 as standard, with SS 316 available for higher-acid or more demanding environments. Stainless steel resists corrosion, is easy to clean, and keeps the cream free from contamination.
Yes. Mahesh Eng. Works provides installation guidance and after-sales support for machines supplied to Indore and surrounding areas. The team assists with setup, initial operation, and ongoing maintenance queries.
Yes. Mahesh Eng. Works supplies cream separator machines across Madhya Pradesh - including Indore, Dewas, Ujjain, Dhar, and Khargone - and across other states in India. Delivery and installation support are coordinated based on the client's location.
A well-maintained MILKY® Cream Separator operating at the correct milk temperature (35-40°C) achieves 95-98% cream recovery, with residual fat in skim milk typically below 0.05% under optimal conditions.
Cream separator machines are used by dairy farms, milk collection centres, ghee plants, butter units, sweet manufacturers, paneer and khoya producers, and ice cream manufacturers. Any business that processes raw milk and requires cream as a production input benefits from mechanical separation.
Talk to Mahesh Eng. Works today for the latest price, technical guidance, capacity recommendation, and machine configuration.
