Belgaum (Belagavi) is one of Karnataka's largest milk-producing districts, contributing close to a third of the state's total milk output and roughly three-quarters of that milk comes from buffaloes rather than cows. That higher fat content makes efficient cream separation especially important for dairy farms, milk collection centres, and sweet-making units across the district, since even small gains in fat recovery translate into meaningfully more cream, butter, or ghee per batch.
A MILKY® Electric Cream Separator Machine from Mahesh Eng. Works uses high-speed centrifugal force to separate cream from skim milk continuously, delivering higher fat recovery, cleaner separation, and better hygiene compared to manual or gravity-based methods still common in smaller units. Built from food-grade materials and engineered for continuous use, these machines serve dairy farms, milk collection centres, sweet and Kunda manufacturers, and ghee producers across Belgaum and the wider North Karnataka region.
Installation Support Mahesh Eng. Works is an ISO 9001:2015 certified manufacturer based in Gandhinagar, Gujarat, with experience since 1980 across dairy equipment including Commercial Khoya Machine , milk cream separator machine, ghee clarifier machine, and paneer making machines. The company offers customized capacities, installation support, and after sales service for businesses across India.
MILKY® Cream Separator Machines are available from 80 LPH to 3,000 LPH to suit dairy farms, milk collection centres, cooperatives, and industrial plants. Smaller capacities work well for on-farm separation and sweet manufacturing units, while larger models suit cooperatives and commercial ghee plants with higher daily milk volumes — a relevant consideration in a buffalo-milk-heavy district like Belgaum, where per-litre fat content runs higher than in cow-milk regions. Each model is available in MS or SS 304 construction depending on your requirement.
Choosing the right capacity depends on your daily milk volume and shift duration. Businesses planning to scale often choose a model slightly above their current need to avoid early equipment upgrades.
| No. | Technical Data | 80 LPH Model | 300 LPH Model | 500 LPH Model | 750 LPH Model | 1000 LPH Model | 3000 LPH Model |
|---|---|---|---|---|---|---|---|
| 1 | Capacity | 60–165 LPH | 300 LPH | 500 LPH | 750 LPH | 1,000 LPH | 3,000 LPH |
| 2 | Bowl Material | S.S. 304 | M.S. / S.S. 304 | Mild Steel | Mild Steel | S.S. 304 | S.S. 304 |
| 3 | Motor Capacity | 0.08 HP, Single Phase | 0.25–0.5 HP, Single Phase | 0.50 HP, Single Phase | 0.50 HP, Single Phase | 1.00 HP, Three Phase | 5 HP, Three Phase |
| 4 | Motor Speed | 1425 RPM | 1425 RPM | 1425 RPM | 1425 RPM | 1425 RPM | 1425 RPM |
| 5 | No. of S.S. Discs | 15–17 | 25 | 40 | 40 | 40 | 65–75 |
| 6 | Tank Capacity | 5 LTR | Aluminium / S.S. 304 | 40 LTR | 40 LTR | - | - |
| 7 | Separation Temperature | 35–40°C | 35–40°C | 35–40°C | 35–40°C | 35–40°C | 35–40°C |
| 8 | Fat Separation Efficiency | 90–95% | 90–95% | 90–95% | 90–95% | 90–95% | 90–95% |
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MILKY® Cream Separator Machines are designed around the practical needs of dairy and sweet businesses. Key features include:
Centrifugal separation recovers 95–98% of available fat.
SS 304/316 construction meets dairy hygiene standards.
Set output fat percentage to suit ghee, butter, or ice cream production.
No batch cycle; runs through the entire milk receiving session.
Smooth bowl and disc surfaces for quick strip-down between sessions.
Standard bearings and seals; no proprietary parts
Motor sized to capacity; low running cost per litre processed.
On-farm cream separation for ghee or direct cream sale.
Cream recovery and milk standardization before dispatch
Fat standardization for toned, double-toned, and full-cream milk.
Fat adjustment of milk before processing.
Fresh cream for peda, burfi, and other mithai production.
Cream at consistent fat percentage for mix preparation.
95–98% fat recovery vs. 70–80% with manual methods.
Less fat retained in skim milk means more value from each litre.
Uniform fat content batch after batch.
One operator manages the machine vs. multiple staff for manual skimming.
Closed separation system reduces milk exposure
Handles 100 to 3,000 LPH within the milk receiving window.
Additional cream recovered typically pays back the machine cost within 12–18 months.
Divide litres/day by available shift hours to find minimum LPH needed.
Choose a model 20–25% above your current peak to allow for growth.
Single phase (220V) for up to 500 LPH; three phase (415V) for larger models.
Ghee plants need high cream volume; ice cream plants need specific fat %.
Twice-daily processing suits quick strip-down; larger plants may prefer CIP.
Free capacity sizing and technical advisory before purchase.
The price of a cream separator machine depends on capacity, motor specification, material grade, and automation level. Larger LPH models with SS 316 construction and CIP systems cost more than basic single-phase units. Since requirements vary by operation and by milk type, Mahesh Eng. Works provides custom quotations based on your specific milk volume, fat content, and production needs.
Mahesh Eng. Works supplies MILKY® Cream Separator Machines to dairy farms, ghee units, and sweet manufacturers across Belgaum district, including talukas such as Khanapur, Gokak, Bailhongal, Chikodi, Athani, Ramdurg, and Saundatti, as well as neighbouring districts including Dharwad, Bagalkot, and Vijayapura. The team coordinates delivery based on your location and provides installation support to help businesses set up their equipment correctly from day one.
Get Quote for Your CityPrices start from around ₹10,000 for a basic 100 LPH model and go up to ₹7 lakh or more for a 3,000 LPH industrial machine. The most commonly purchased 500 LPH electric model costs between ₹25,000 and ₹75,000. Final price depends on capacity, SS grade, and motor specification, and excludes 18% GST. Contact Mahesh Eng. Works for an exact quotation.
Yes. Around three-quarters of the milk produced in Belgaum district comes from buffaloes, which typically carry a higher fat content than cow milk. MILKY® Cream Separator Machines handle this well the cream screw is adjusted for the higher fat percentage, and no mechanical modification is needed to process buffalo milk efficiently.
Small-batch sweet manufacturers producing Kunda, peda, or similar mawa-based sweets typically find 80–300 LPH models sufficient for daily cream requirements. Larger commercial units supplying multiple outlets often step up to 500 LPH or higher. Share your daily milk intake and Mahesh Eng. Works can recommend the right size.
Buyers across Belgaum district include individual dairy farmers, milk collection centres, ghee and butter production units, and sweet manufacturers making Kunda, peda, and related mithai. Given the district's strong buffalo milk base, cream and ghee production is a common secondary income stream alongside raw milk sale.
Yes. Mahesh Eng. Works provides installation guidance and after-sales support for machines supplied to Belgaum and nearby districts. The team assists with setup, initial operation, and ongoing maintenance queries.
All product-contact surfaces are food-grade stainless steel SS 304 as standard, with SS 316 available for higher-acid or more demanding environments. Stainless steel resists corrosion, is easy to clean, and keeps the cream free from contamination.
For farms already selling buffalo milk, mechanical separation typically recovers 95–98% of available fat versus 70–80% with manual skimming meaningful extra cream on high-fat buffalo milk. Entry-level 80–100 LPH models are priced for small farm budgets, and the additional cream recovered commonly pays back the machine cost within 12–18 months.
Power consumption depends on capacity. A 100 LPH machine runs on a 0.25 HP motor; a 1,000 LPH machine uses approximately 2 HP. At typical industrial electricity rates, running costs are low relative to the cream value recovered per session.
Yes. Mahesh Eng. Works supplies cream separator machines across Karnataka, including Belgaum, Dharwad, Bagalkot, and Vijayapura, and across other states in India and abroad. Delivery and installation support are coordinated based on the client's location.
A well-maintained MILKY® Cream Separator operating at the correct milk temperature (35–40°C) achieves 95–98% cream recovery, with residual fat in skim milk typically below 0.05% under optimal conditions.
Talk to Mahesh Eng. Works today for the latest price, technical guidance, capacity recommendation, and machine configuration.
