Banaskantha is one of Gujarat's largest milk-producing districts, home to a vast network of dairy farmers, milk collection centres, and cooperative societies that handle enormous daily milk volumes. In a district built around dairying at this scale, even a small inefficiency in cream separation adds up fast manual and gravity-based skimming methods leave behind fat, slow down collection center throughput during peak morning and evening rush hours, and make it difficult to maintain consistent fat standards across large volumes of buffalo and cow milk.
A MILKY® Electric Cream Separator Machine from Mahesh Eng. Works solves this with continuous, high-speed centrifugal separation that recovers more cream per litre, keeps pace with high daily intake, and delivers consistent output without adding manual labour at busy collection points. Built from food-grade materials for hygienic, uninterrupted operation, these machines are suited to dairy farms, milk collection centres, cooperative societies, ghee units, and sweet manufacturers across Banaskantha and the wider North Gujarat dairy belt.
Installation Support Mahesh Eng. Works is an ISO 9001:2015 certified manufacturer based in Gandhinagar, Gujarat, with experience since 1980 across dairy equipment including Commercial Khoya Machine , milk cream separator machine, ghee clarifier machine, and paneer making machines. The company offers customized capacities, installation support, and after sales service for businesses across India.
MILKY® Cream Separator Machines are available from 80 LPH to 3,000 LPH, matching the range of dairy operations found across Banaskantha from individual farms and small village collection points to busy cooperative collection centres handling high daily volumes. Smaller capacities suit on-farm separation and individual collection points, while larger models are built for cooperative societies and ghee-making units processing higher milk volumes during peak collection hours. Each model is available in MS or SS 304 construction depending on your requirement.
Choosing the right capacity depends on your daily milk volume and shift duration. Businesses planning to scale often choose a model slightly above their current need to avoid early equipment upgrades.
| No. | Technical Data | 80 LPH Model | 300 LPH Model | 500 LPH Model | 750 LPH Model | 1000 LPH Model | 3000 LPH Model |
|---|---|---|---|---|---|---|---|
| 1 | Capacity | 60–165 LPH | 300 LPH | 500 LPH | 750 LPH | 1,000 LPH | 3,000 LPH |
| 2 | Bowl Material | S.S. 304 | M.S. / S.S. 304 | Mild Steel | Mild Steel | S.S. 304 | S.S. 304 |
| 3 | Motor Capacity | 0.08 HP, Single Phase | 0.25–0.5 HP, Single Phase | 0.50 HP, Single Phase | 0.50 HP, Single Phase | 1.00 HP, Three Phase | 5 HP, Three Phase |
| 4 | Motor Speed | 1425 RPM | 1425 RPM | 1425 RPM | 1425 RPM | 1425 RPM | 1425 RPM |
| 5 | No. of S.S. Discs | 15–17 | 25 | 40 | 40 | 40 | 65–75 |
| 6 | Tank Capacity | 5 LTR | Aluminium / S.S. 304 | 40 LTR | 40 LTR | - | - |
| 7 | Separation Temperature | 35–40°C | 35–40°C | 35–40°C | 35–40°C | 35–40°C | 35–40°C |
| 8 | Fat Separation Efficiency | 90–95% | 90–95% | 90–95% | 90–95% | 90–95% | 90–95% |
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MILKY® Cream Separator Machines are designed around the practical needs of dairy and sweet businesses. Key features include:
Centrifugal separation recovers 95–98% of available fat.
SS 304/316 construction meets dairy hygiene standards.
Set output fat percentage to suit ghee, butter, or ice cream production.
No batch cycle; runs through the entire milk receiving session.
Smooth bowl and disc surfaces for quick strip-down between sessions.
Standard bearings and seals; no proprietary parts
Motor sized to capacity; low running cost per litre processed.
On-farm cream separation for ghee or direct cream sale.
Cream recovery and milk standardization before dispatch
Fat standardization for toned, double-toned, and full-cream milk.
Fat adjustment of milk before processing.
Fresh cream for peda, burfi, and other mithai production.
Cream at consistent fat percentage for mix preparation.
95–98% fat recovery vs. 70–80% with manual methods.
Less fat retained in skim milk means more value from each litre.
Uniform fat content batch after batch.
One operator manages the machine vs. multiple staff for manual skimming.
Closed separation system reduces milk exposure
Handles 100 to 3,000 LPH within the milk receiving window.
Additional cream recovered typically pays back the machine cost within 12–18 months.
Divide litres/day by available shift hours to find minimum LPH needed.
Choose a model 20–25% above your current peak to allow for growth.
Single phase (220V) for up to 500 LPH; three phase (415V) for larger models.
Ghee plants need high cream volume; ice cream plants need specific fat %.
Twice-daily processing suits quick strip-down; larger plants may prefer CIP.
Free capacity sizing and technical advisory before purchase.
The price of a cream separator machine depends on capacity, motor specification, material grade, and automation level. For a district like Banaskantha where daily milk volumes range from individual farm-level quantities to high-throughput cooperative collection centres the right capacity has the biggest impact on price, followed by construction grade (MS vs SS 304 vs SS 316) and motor type (single phase vs three phase).
A small 80–300 LPH unit suited to an individual farm or small collection point costs considerably less than a 1,000 LPH or 3,000 LPH machine built for a busy cooperative society or ghee-making unit handling larger daily intake. Since requirements vary by operation, Mahesh Eng. Works provides custom quotations based on your specific milk volume, buyer type, and production needs in Banaskantha.
Mahesh Eng. Works supplies MILKY® Cream Separator Machines to dairy farms, milk collection centres, cooperative societies, ghee units, and sweet manufacturers across Banaskantha, including Palanpur, Deesa, Tharad, Dhanera, Vadgam, and surrounding talukas. The team coordinates delivery based on your location and provides installation support to help businesses set up their equipment correctly from day one.
Get Quote for Your CityPrices start from around ₹10,000 for a basic 100 LPH model and go up to ₹7 lakh or more for a 3,000 LPH industrial machine. The most commonly purchased 500 LPH electric model costs between ₹25,000 and ₹75,000. Final price depends on capacity, SS grade, and motor specification, and excludes 18% GST. Contact Mahesh Eng. Works for an exact quotation.
Divide your daily milk intake by available collection-window hours to find the minimum LPH you need, then add 20–25% headroom for peak days. Individual farms and small collection points often suit 80–300 LPH models, while busier village-level and cooperative collection centres handling higher daily volumes typically move to 750–1,000 LPH and above. Mahesh Eng. Works can help size the right model based on your actual intake pattern.
Yes. Buffalo milk, with its naturally higher fat content of around 6–8%, is processed routinely by these machines across North Gujarat's dairy belt. The cream screw is simply adjusted for the higher fat percentage no mechanical modification is required, and both buffalo and cow milk can be processed through the same unit.
Yes. Capacity, motor specification, material grade, and inlet/outlet fittings can all be customized to match your specific milk receiving and processing workflow. Discuss your requirement with our team at the enquiry stage.
Yes. Mahesh Eng. Works provides installation guidance and after-sales support for machines supplied across Banaskantha and surrounding districts. Our team assists with setup, initial operation, and ongoing maintenance queries.
All product-contact surfaces are food-grade stainless steel SS 304 as standard, with SS 316 available for higher-acid or more demanding environments. Stainless steel resists corrosion, is easy to clean, and keeps the cream free from contamination.
Yes. Mahesh Eng. Works supplies cream separator machines across Banaskantha including Palanpur, Deesa, Tharad, Dhanera, and Vadgam as well as across Gujarat, Rajasthan, and other states. Delivery and installation support are coordinated based on the client's location.
Power consumption depends on capacity. A 100 LPH machine runs on a 0.25 HP motor; a 1,000 LPH machine uses approximately 2 HP. At typical industrial electricity rates, running costs are low relative to the cream value recovered per session.
A well-maintained MILKY® Cream Separator operating at the correct milk temperature (35–40°C) achieves 95–98% cream recovery, with residual fat in skim milk typically below 0.05% under optimal conditions.
A cream separator machine works on the principle of centrifugal force. When milk is fed into a high-speed rotating bowl, the centrifugal motion separates heavier skim milk from lighter milk fat (cream). The skim milk moves outward toward the bowl wall, while the cream collects in a separate channel closer to the center. Both are discharged continuously through different outlets. This process ensures fast, hygienic, and efficient separation, improving cream yield and consistency in dairy processing.
Dairy farms, milk collection centres, cooperative societies, ghee-making units, butter units, sweet manufacturers, and paneer producers across Banaskantha all use cream separator machines. Any business handling raw milk at scale whether a single farm or a village-level collection point benefits from mechanical separation over manual skimming.
A cream separator machine should be cleaned after every production cycle or at the end of each working day. Regular cleaning prevents milk residue buildup, ensures hygiene compliance, and maintains separation efficiency. It also helps extend machine life and prevents contamination in dairy products. Following a structured cleaning routine as recommended by the manufacturer ensures consistent performance and reduces the risk of operational issues.
Talk to Mahesh Eng. Works today for the latest price, technical guidance, capacity recommendation, and machine configuration.
