Introduction Khoya (also called mawa or khoa) is the backbone of India’s traditional sweet industry. From gulab jamun and barfi to halwa and peda, dozens of iconic Indian mithai depend on khoya as their primary ingredient. The Indian dairy confectionery sector consumes millions of kilograms of khoya every year, and demand grows consistently with rising […]

India runs on mithai. From Diwali barfi to daily peda, khoya (mawa) is the foundation of the country’s ₹50,000+ crore sweet industry and demand is growing every year. Yet most small and medium dairy businesses still make khoya the traditional way: hours of stirring milk over open flame, inconsistent output, high labor costs, and significant […]