Bulk Milk Cooler / Milk Chiller

We offer a range of Milk Cooling Tank which is also known as Bulk Milk Coolers. Owing to the rich industrial experience, we are leading manufacturer of Bulk Milk Coolers. Bulk Milk Coolers are direct expansion type, range 300 litres to 5000 litres. These milk cooling tanks are for installing at village Dairy Cooperative Society which collects the milk everyday in the morning and evening from milk producers. The Milk collected shall be stored in the bulk milk cooler and cooled from the ambient Temperature to 4 degree centigrade within 3 hours.

Our Milk cooling tank is mainly used in preserving and storing fresh raw milk. The cooled raw milk can reach rapidly needed temperature of 4-5°C and keeps constant, which can prevent the generation of bacteria and keep raw milk in good condition. These excellent bulk milk coolers, which help in improving milk quality by cooling it at collection, center it before it gets transported to the dairies.

We are foremost milk cooling tank manufacturer in India at the core of the company’s extensive range of dairy products. Manufacturing quality, finish and cooling efficiency ensures that our tanks stand out from the rest. To reinforce our commitment to total quality, all our Bulk Milk Coolers have been designed to conform to ISO 5708-2A II – Latest Version with not more than 3 hours cooling time from 35 to 4 Degree C for first milking, from 19.5 to 4 degree C for Ian milking and not more than 1.5 hours for a milking i.e. from 10 to 4 degree c. Whereas the tank has been made of AISI 304 SS with adequate thickness to ensure robustness, durability& adaptability, due care has been taken while selecting the Compressor, condensing unit, agitator motor and other parts to ensure trouble-free service to the users.

Mahesh Eng. Works is largest Commercial Dairy Equipment and Bulk Milk Cooler Manufacturer in India. Rapid and efficient milk cooling is essential for preserving milk quality. Milk leaves the udder at approximately 35°C and the heat in fresh milk must be quickly removed. Milk retains a natural resistance to bacteria immediately after extraction, but only rapid cooling to a storage temperature of around 4°C to 6°C, prevents or minimizes further micro-organism growth.