Pune sits at the centre of one of Maharashtra's busiest dairy regions, drawing both cow and buffalo milk from surrounding agrarian belts like Baramati, Indapur, and Daund into a fast-growing urban market for paneer, cheese, khoya, and packaged dairy products. For dairy farms, milk collection points, and sweet manufacturers handling this mixed milk supply, manual or gravity-based skimming still means uneven fat recovery and inconsistent cream quality day to day.
A MILKY® Electric Cream Separator Machine from Mahesh Eng. Works uses high-speed centrifugal separation to pull cream from skim milk continuously, delivering higher and more consistent fat recovery than manual methods along with better hygiene. Built from food-grade materials for continuous use, these machines serve dairy farms, milk collection centres, cooperative plants, sweet manufacturers, and paneer or khoya units across Pune and the wider Western Maharashtra region.
Installation Support Mahesh Eng. Works is an ISO 9001:2015 certified manufacturer based in Gandhinagar, Gujarat, with experience since 1980 across dairy equipment including milk cream separator machine, ghee clarifier machine, and paneer making machines. The company offers customized capacities, installation support, and after-sales service for dairy businesses across India, including Pune and the wider Western Maharashtra dairy belt.
MILKY® Cream Separator Machines are available from 80 LPH to 3,000 LPH to suit dairy farms, milk collection centres, cooperatives, and industrial plants. Smaller capacities work well for on-farm separation and sweet manufacturing units, while larger models suit dairy cooperatives and commercial ghee plants with higher daily milk volumes. Each model is available in MS or SS 304 construction depending on your requirement.
Choosing the right capacity depends on your daily milk volume and shift duration. Businesses planning to scale including those tied into a village dairy cooperative society's collection schedule often choose a model slightly above their current need to avoid early equipment upgrades.
| No. | Technical Data | 80 LPH Model | 300 LPH Model | 500 LPH Model | 750 LPH Model | 1000 LPH Model | 3000 LPH Model |
|---|---|---|---|---|---|---|---|
| 1 | Capacity | 60–165 LPH | 300 LPH | 500 LPH | 750 LPH | 1,000 LPH | 3,000 LPH |
| 2 | Bowl Material | S.S. 304 | M.S. / S.S. 304 | Mild Steel | Mild Steel | S.S. 304 | S.S. 304 |
| 3 | Motor Capacity | 0.08 HP, Single Phase | 0.25–0.5 HP, Single Phase | 0.50 HP, Single Phase | 0.50 HP, Single Phase | 1.00 HP, Three Phase | 5 HP, Three Phase |
| 4 | Motor Speed | 1425 RPM | 1425 RPM | 1425 RPM | 1425 RPM | 1425 RPM | 1425 RPM |
| 5 | No. of S.S. Discs | 15–17 | 25 | 40 | 40 | 40 | 65–75 |
| 6 | Tank Capacity | 5 LTR | Aluminium / S.S. 304 | 40 LTR | 40 LTR | - | - |
| 7 | Separation Temperature | 35–40°C | 35–40°C | 35–40°C | 35–40°C | 35–40°C | 35–40°C |
| 8 | Fat Separation Efficiency | 90–95% | 90–95% | 90–95% | 90–95% | 90–95% | 90–95% |
Download Full Brochure
Get drawings, full specifications, layout requirements and pricing on email.
MILKY® Cream Separator Machines are designed around the practical needs of dairy and sweet businesses. Key features include:
Centrifugal separation recovers 95–98% of available fat.
SS 304/316 construction meets dairy hygiene standards.
Set output fat percentage to suit ghee, butter, or ice cream production.
No batch cycle; runs through the entire milk receiving session.
Smooth bowl and disc surfaces for quick strip-down between sessions.
Standard bearings and seals; no proprietary parts
Motor sized to capacity; low running cost per litre processed.
On-farm cream separation for ghee or direct cream sale.
Cream recovery and milk standardization before dispatch
Fat standardization for toned, double-toned, and full-cream milk.
Fat adjustment of milk before processing.
Fresh cream for peda, burfi, and other mithai production.
Cream at consistent fat percentage for mix preparation.
95–98% fat recovery vs. 70–80% with manual methods.
Less fat retained in skim milk means more value from each litre.
Uniform fat content batch after batch.
One operator manages the machine vs. multiple staff for manual skimming.
Closed separation system reduces milk exposure
Handles 100 to 3,000 LPH within the milk receiving window.
Additional cream recovered typically pays back the machine cost within 12–18 months.
Divide litres/day by available shift hours to find minimum LPH needed.
Choose a model 20–25% above your current peak to allow for growth.
Single phase (220V) for up to 500 LPH; three phase (415V) for larger models.
Ghee plants need high cream volume; ice cream plants need specific fat %.
Twice-daily processing suits quick strip-down; larger plants may prefer CIP.
Free capacity sizing and technical advisory before purchase.
The price of a cream separator machine depends on capacity, motor specification, material grade, and automation level. Larger LPH models with SS 316 construction and CIP systems cost more than basic single-phase units. Since requirements vary by operation, Mahesh Eng. Works provides custom quotations for dairy farms, milk collection centres, and sweet manufacturing units in Bulandshahr based on your specific milk volume and production needs.
Pune district draws milk from a wide agrarian belt talukas like Baramati, Indapur, Daund, Saswad, and Junnar supply both cow and buffalo milk into the city’s growing market for paneer, cheese, khoya, and packaged dairy products. That mixed milk supply, combined with a large base of private dairies and sweet manufacturers, creates steady demand for reliable fat recovery equipment on both the farm-collection and urban-processing sides of the business. Mahesh Eng. Works supplies MILKY® Cream Separator Machines to dairy farms, milk collection points, cooperative plants, and sweet manufacturers across Pune, Baramati, Daund, Saswad, and Talegaon, with delivery and installation support coordinated based on your location.
Get Quote for Your CityPrices start from around ₹10,000 for a basic 80 LPH model and go up to ₹7 lakh or more for a 3,000 LPH industrial machine. The most commonly purchased 500 LPH electric model costs between ₹25,000 and ₹75,000. Final price depends on capacity, SS grade, and motor specification, and excludes 18% GST. Contact Mahesh Eng. Works for an exact quotation.
It depends on where you sit in Pune's dairy chain. A dairy farm or small milk collection point in the surrounding talukas Baramati, Indapur, Daund, Saswad usually fits comfortably in the 80–300 LPH range. Urban paneer, cheese, khoya, and sweet manufacturing units in and around Pune city, with steadier daily throughput, often move to a 500–1,000 LPH machine, while larger cooperative or commercial dairy plants look at 3,000 LPH. Divide your daily milk volume by your processing hours and add 20–25% headroom, and Mahesh Eng. Works can help confirm the right fit.
Yes. Pune's milk supply is a genuine mix of cow milk (lower fat, common for liquid retail supply) and buffalo milk (higher fat, favoured for cream, ghee, and mithai production), and MILKY® Cream Separator Machines are built to handle both. The higher fat load of buffalo milk does mean more frequent disc cleaning and closer attention to separation temperature to avoid clogging, but no mechanical modification is needed to switch between milk types.
Yes. Mahesh Eng. Works provides installation guidance and after-sales support for machines supplied to Pune and the wider Western Maharashtra region. The team assists with setup, initial operation, and ongoing maintenance queries so the machine is running correctly from day one.
Mahesh Eng. Works supplies cream separator machines to Pune city and surrounding talukas including Baramati, Indapur, Daund, Saswad, and Talegaon, as well as other districts across Maharashtra. Delivery and installation support are coordinated based on the client's location.
Pune's dairy economy runs on two connected fronts: a rural collection belt across talukas like Baramati and Daund supplying raw milk, and a fast-growing urban market for paneer, cheese, khoya, and packaged dairy products. Farms and collection points that still rely on manual or gravity-based skimming lose usable fat with every batch, while urban processors need consistent cream quality to keep product standards steady. Mechanical cream separation addresses both ends better fat recovery at the collection stage, and dependable, repeatable cream output for value-added products.
Yes. Cream separator machines can be customized in capacity, motor specification, material grade, and inlet/outlet fittings to suit specific dairy processing workflows. Discuss your requirement at the enquiry stage.
All product-contact surfaces are food-grade stainless steel – SS 304 as standard, with SS 316 available for higher-acid or more demanding environments. Stainless steel resists corrosion, is easy to clean, and keeps the cream free from contamination.
Power consumption depends on capacity. A 100 LPH machine runs on a 0.25 HP motor; a 1,000 LPH machine uses approximately 2 HP. At typical industrial electricity rates, running costs are low relative to the cream value recovered per session.
A well-maintained MILKY® Cream Separator operating at the correct milk temperature (35–40°C) achieves 95–98% cream recovery, with residual fat in skim milk typically below 0.05% under optimal conditions.
Talk to Mahesh Eng. Works today for the latest price, technical guidance, capacity recommendation, and machine configuration.
