Meerut sits at the heart of western Uttar Pradesh's dairy belt, a region that produces roughly half of the state's milk and is dominated by buffalo milk from farms across the district. Alongside the cooperative milk unions that collect raw milk for pasteurization, Meerut is home to a large number of independent dairy farms, khoya and paneer units, and mithai manufacturers who process their own milk and still rely on manual, gravity-based cream separation a method that wastes fat and takes far longer than it should.
A MILKY® Electric Cream Separator Machine from Mahesh Eng. Works uses high-speed centrifugal force to separate cream from skim milk continuously, delivering higher fat recovery, cleaner separation, and better hygiene than manual skimming. Built from food-grade materials and engineered for continuous use, these machines suit independent dairy farms, khoya and paneer units, sweet manufacturers, and small processing plants across Meerut and the wider western UP region.
Installation Support Mahesh Eng. Works is an ISO 9001:2015 certified manufacturer based in Gandhinagar, Gujarat, with experience since 1980 across dairy equipment including Commercial Khoya Machine , milk cream separator machine, ghee clarifier machine, and paneer making machines. The company offers customized capacities, installation support, and after sales service for businesses across India.
MILKY® Cream Separator Machines are available from 80 LPH to 3,000 LPH to suit dairy farms, milk collection centres, cooperatives, and industrial plants. Smaller capacities work well for on-farm separation and khoya/sweet manufacturing units, while larger models suit dairy plants and commercial ghee units with higher daily milk volumes. Each model is available in MS or SS 304 construction depending on your requirement.
Choosing the right capacity depends on your daily milk volume and shift duration. Businesses planning to scale often choose a model slightly above their current need to avoid early equipment upgrades.
| No. | Technical Data | 80 LPH Model | 300 LPH Model | 500 LPH Model | 750 LPH Model | 1000 LPH Model | 3000 LPH Model |
|---|---|---|---|---|---|---|---|
| 1 | Capacity | 60–165 LPH | 300 LPH | 500 LPH | 750 LPH | 1,000 LPH | 3,000 LPH |
| 2 | Bowl Material | S.S. 304 | M.S. / S.S. 304 | Mild Steel | Mild Steel | S.S. 304 | S.S. 304 |
| 3 | Motor Capacity | 0.08 HP, Single Phase | 0.25–0.5 HP, Single Phase | 0.50 HP, Single Phase | 0.50 HP, Single Phase | 1.00 HP, Three Phase | 5 HP, Three Phase |
| 4 | Motor Speed | 1425 RPM | 1425 RPM | 1425 RPM | 1425 RPM | 1425 RPM | 1425 RPM |
| 5 | No. of S.S. Discs | 15–17 | 25 | 40 | 40 | 40 | 65–75 |
| 6 | Tank Capacity | 5 LTR | Aluminium / S.S. 304 | 40 LTR | 40 LTR | - | - |
| 7 | Separation Temperature | 35–40°C | 35–40°C | 35–40°C | 35–40°C | 35–40°C | 35–40°C |
| 8 | Fat Separation Efficiency | 90–95% | 90–95% | 90–95% | 90–95% | 90–95% | 90–95% |
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MILKY® Cream Separator Machines are designed around the practical needs of dairy and sweet businesses. Key features include:
Centrifugal separation recovers 95–98% of available fat.
SS 304/316 construction meets dairy hygiene standards.
Set output fat percentage to suit ghee, butter, or ice cream production.
No batch cycle; runs through the entire milk receiving session.
Smooth bowl and disc surfaces for quick strip-down between sessions.
Standard bearings and seals; no proprietary parts
Motor sized to capacity; low running cost per litre processed.
On-farm cream separation for ghee or direct cream sale.
Cream recovery and milk standardization before dispatch
Fat standardization for toned, double-toned, and full-cream milk.
Fat adjustment of milk before processing.
Fresh cream for peda, burfi, and other mithai production.
Cream at consistent fat percentage for mix preparation.
95–98% fat recovery vs. 70–80% with manual methods.
Less fat retained in skim milk means more value from each litre.
Uniform fat content batch after batch.
One operator manages the machine vs. multiple staff for manual skimming.
Closed separation system reduces milk exposure
Handles 100 to 3,000 LPH within the milk receiving window.
Additional cream recovered typically pays back the machine cost within 12–18 months.
Divide litres/day by available shift hours to find minimum LPH needed.
Choose a model 20–25% above your current peak to allow for growth.
Single phase (220V) for up to 500 LPH; three phase (415V) for larger models.
Ghee plants need high cream volume; ice cream plants need specific fat %.
Twice-daily processing suits quick strip-down; larger plants may prefer CIP.
Free capacity sizing and technical advisory before purchase.
The price of a cream separator machine depends on capacity, motor specification, material grade, and automation level. Larger LPH models with SS 316 construction and CIP systems cost more than basic single-phase units. Since requirements vary by operation, Mahesh Eng. Works provides custom quotations based on your specific milk volume and production needs.
Mahesh Eng. Works supplies MILKY® Cream Separator Machines to independent dairy farms, khoya and paneer units, and sweet manufacturers across Meerut and nearby towns including Muzaffarnagar, Baghpat, Modinagar, Mawana, Sardhana, Hapur, and Ghaziabad. The team coordinates delivery based on your location and provides installation support to help businesses set up their equipment correctly from day one.
Get Quote for Your CityPrices start around ₹10,000 for a basic 100 LPH model and go up to ₹7 lakh or more for a 3,000 LPH industrial unit. The 500 LPH electric model, popular with Meerut's independent dairy units, typically costs ₹25,000–₹75,000, excluding 18% GST. Contact Mahesh Eng. Works for an exact quotation.
Divide your daily milk volume by processing hours, then add 20–25% headroom. Independent dairy farms and khoya units around Meerut often start with 100–300 LPH models, while sweet manufacturers and larger private dairies typically need 500–1,000 LPH or above.
Yes. Buffalo milk with 6–8% fat is commonly processed through these machines, which suits Meerut and the wider western Uttar Pradesh belt where buffalo milk forms the bulk of supply. The cream screw is adjusted for the higher fat content; no mechanical modification is required.
Yes. Cream separator machines can be customized in capacity, motor specification, material grade, and inlet/outlet fittings to suit specific dairy processing workflows. Discuss your requirement at the enquiry stage.
Yes. Mahesh Eng. Works provides installation guidance and after-sales support for machines supplied to Meerut and nearby regions. The team assists with setup, initial operation, and ongoing maintenance queries.
All product-contact surfaces are food-grade stainless steel – SS 304 as standard, with SS 316 available for higher-acid or more demanding environments. Stainless steel resists corrosion, is easy to clean, and keeps the cream free from contamination.
Yes. Mahesh Eng. Works supplies cream separator machines across Uttar Pradesh including Meerut, Muzaffarnagar, Baghpat, Ghaziabad, and Bulandshahr as well as Delhi NCR and other states. Delivery and installation support are coordinated based on the client's location.
A well-maintained MILKY® Cream Separator operating at the correct milk temperature (35–40°C) achieves 95–98% cream recovery, with residual fat in skim milk typically below 0.05% under optimal conditions.
Cream separator machines are used by independent dairy farms, milk collection points, khoya and paneer units, and sweet (mithai) manufacturers across Meerut. Any business handling raw buffalo or cow milk and needing cream as an input benefits from mechanical separation.
Talk to Mahesh Eng. Works today for the latest price, technical guidance, capacity recommendation, and machine configuration.
