In Bulandshahr and nearby dairy-producing regions of western Uttar Pradesh, milk collection centers, sweet manufacturers, and small dairy units often struggle with low cream recovery, manual milk separation methods, and inconsistent milk quality, which directly affects daily production efficiency. These challenges lead to significant milk fat loss, higher operational costs, slow processing, and poor consistency in products like ghee, khoa, and traditional dairy sweets. A cream separator machine offers an efficient and hygienic solution by quickly separating cream from milk with high accuracy, helping local dairy businesses improve productivity, reduce wastage, and maintain consistent output across milk processing and sweet manufacturing operations.
A MILKY® Industrial Cream Separator Machine from Mahesh Eng. Works solves this by using high-speed centrifugal force to separate cream from skim milk continuously, recovering significantly more fat than hand-skimming while cutting processing time and labour dependency. Built from food-grade materials and engineered for continuous use, these machines are already trusted by dairy farms, milk collection centres, cooperative plants, sweet manufacturers, and ghee producers across Bulandshahr and the wider Uttar Pradesh region.
Installation Support Mahesh Eng. Works is an ISO 9001:2015 certified manufacturer based in Gandhinagar, Gujarat, with experience since 1980 across dairy equipment including Commercial Khoya Machine , milk cream separator machine, ghee clarifier machine, and paneer making machines. The company offers customized capacities, installation support, and after sales service for businesses across India.
MILKY® Commercial Cream Separator Machines are available from 80 LPH to 3,000 LPH to suit dairy farms, milk collection centres, cooperatives, and industrial plants. Smaller capacities work well for on-farm separation and sweet manufacturing units, while larger models suit dairy cooperatives and commercial ghee plants with higher daily milk volumes. Each model is available in MS or SS 304 construction depending on your requirement.
Choosing the right capacity depends on your daily milk volume and shift duration. Businesses planning to scale often choose a model slightly above their current need to avoid early equipment upgrades.
| No. | Technical Data | 80 LPH Model | 300 LPH Model | 500 LPH Model | 750 LPH Model | 1000 LPH Model | 3000 LPH Model |
|---|---|---|---|---|---|---|---|
| 1 | Capacity | 60–165 LPH | 300 LPH | 500 LPH | 750 LPH | 1,000 LPH | 3,000 LPH |
| 2 | Bowl Material | S.S. 304 | M.S. / S.S. 304 | Mild Steel | Mild Steel | S.S. 304 | S.S. 304 |
| 3 | Motor Capacity | 0.08 HP, Single Phase | 0.25–0.5 HP, Single Phase | 0.50 HP, Single Phase | 0.50 HP, Single Phase | 1.00 HP, Three Phase | 5 HP, Three Phase |
| 4 | Motor Speed | 1425 RPM | 1425 RPM | 1425 RPM | 1425 RPM | 1425 RPM | 1425 RPM |
| 5 | No. of S.S. Discs | 15–17 | 25 | 40 | 40 | 40 | 65–75 |
| 6 | Tank Capacity | 5 LTR | Aluminium / S.S. 304 | 40 LTR | 40 LTR | - | - |
| 7 | Separation Temperature | 35–40°C | 35–40°C | 35–40°C | 35–40°C | 35–40°C | 35–40°C |
| 8 | Fat Separation Efficiency | 90–95% | 90–95% | 90–95% | 90–95% | 90–95% | 90–95% |
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MILKY® Cream Separator Machines are designed around the practical needs of dairy and sweet businesses. Key features include:
Centrifugal separation recovers 95–98% of available fat.
SS 304/316 construction meets dairy hygiene standards.
Set output fat percentage to suit ghee, butter, or ice cream production.
No batch cycle; runs through the entire milk receiving session.
Smooth bowl and disc surfaces for quick strip-down between sessions.
Standard bearings and seals; no proprietary parts
Motor sized to capacity; low running cost per litre processed.
On-farm cream separation for ghee or direct cream sale.
Cream recovery and milk standardization before dispatch
Fat standardization for toned, double-toned, and full-cream milk.
Fat adjustment of milk before processing.
Fresh cream for peda, burfi, and other mithai production.
Cream at consistent fat percentage for mix preparation.
95–98% fat recovery vs. 70–80% with manual methods.
Less fat retained in skim milk means more value from each litre.
Uniform fat content batch after batch.
One operator manages the machine vs. multiple staff for manual skimming.
Closed separation system reduces milk exposure
Handles 100 to 5,000 LPH within the milk receiving window.
Additional cream recovered typically pays back the machine cost within 12–18 months.
Divide litres/day by available shift hours to find minimum LPH needed.
Choose a model 20–25% above your current peak to allow for growth.
Single phase (220V) for up to 500 LPH; three phase (415V) for larger models.
Ghee plants need high cream volume; ice cream plants need specific fat %.
Twice-daily processing suits quick strip-down; larger plants may prefer CIP.
Free capacity sizing and technical advisory before purchase.
The price of a cream separator machine depends on capacity, motor specification, material grade, and automation level. Larger LPH models with SS 316 construction and CIP systems cost more than basic single-phase units. Since requirements vary by operation, Mahesh Eng. Works provides custom quotations for dairy farms, milk collection centres, and sweet manufacturing units in Bulandshahr based on your specific milk volume and production needs.
Along with Bulandshahr city, Mahesh Eng. Works serves dairy and food processing businesses in Khurja, Sikandrabad, Anupshahr, Shikarpur, Jahangirabad, Aurangabad (Bulandshahr), Pahasu, and other towns across the district, as well as the wider National Capital Region and Uttar Pradesh.
Prices start from around ₹10,000 for a basic 100 LPH model and go up to ₹7 lakh or more for a 3,000 LPH industrial machine. The most commonly purchased 500 LPH electric model costs between ₹25,000 and ₹75,000. Final price depends on capacity, SS grade, and motor specification, and excludes 18% GST. Contact Mahesh Eng. Works for an exact quotation for delivery to Bulandshahr.
Divide your daily milk volume by available processing hours to find the minimum LPH you need, then add 20–25% headroom. Small dairy farms and village collection points around Bulandshahr often choose 100–300 LPH models; larger cooperatives and processing units prefer 750 LPH and above. Mahesh Eng. Works can guide you based on your current and future production requirements.
Yes. Buffalo milk with 6–8% fat is commonly processed through these machines across Saurashtra and Gujarat. The cream screw is adjusted to account for the higher fat content, but no mechanical modification is required.
Yes. Cream separator machines can be customized in capacity, motor specification, material grade, and inlet/outlet fittings to suit specific dairy processing Equipment workflows. Discuss your requirement at the enquiry stage.
Yes. Mahesh Eng. Works provides installation guidance and after-sales support for machines supplied to Bulandshahr and nearby towns. The team assists with setup, initial operation, and ongoing maintenance queries.
All product-contact surfaces are food-grade stainless steel – SS 304 as standard, with SS 316 available for higher-acid or more demanding environments. Stainless steel resists corrosion, is easy to clean, and keeps the cream free from contamination.
Yes. Mahesh Eng. Works supplies cream separator machines across Uttar Pradesh including Bulandshahr, Khurja, Sikandrabad, Meerut, Aligarh, and the wider NCR region as well as other states across India. Delivery and installation support are coordinated based on the client's location.
Power consumption depends on capacity. A 100 LPH machine runs on a 0.25 HP motor; a 1,000 LPH machine uses approximately 2 HP. At typical industrial electricity rates, running costs are low relative to the cream value recovered per session.
A well-maintained MILKY® Cream Separator operating at the correct milk temperature (35–40°C) achieves 95–98% cream recovery, with residual fat in skim milk typically below 0.05% under optimal conditions.
A cream separator machine works on the principle of centrifugal force. When milk is fed into a high-speed rotating bowl, the centrifugal motion separates heavier skim milk from lighter milk fat (cream). The skim milk moves outward toward the bowl wall, while the cream collects in a separate channel closer to the center. Both are discharged continuously through different outlets. This process ensures fast, hygienic, and efficient separation, improving cream yield and consistency in dairy processing.
For a dairy handling around 1,000 litres of milk per day, the machine capacity should match hourly processing requirements rather than only daily volume. Typically, a medium-capacity cream separator that can handle continuous or batch operation efficiently is suitable. Selection depends on how many hours the machine will run daily, peak milk inflow, and future expansion plans. Choosing a slightly higher-capacity model is recommended to avoid overload and ensure smooth, uninterrupted processing.
Cream recovery is influenced by multiple operational and raw material factors. Key elements include milk quality, fat content, milk temperature, machine speed, and overall machine condition. Proper maintenance and correct calibration significantly improve separation efficiency. Using fresh, unadulterated milk also plays an important role in maximizing yield. Inconsistent operating practices or poor cleaning can reduce efficiency and lead to lower cream recovery rates.
A cream separator machine should be cleaned after every production cycle or at the end of each working day. Regular cleaning prevents milk residue buildup, ensures hygiene compliance, and maintains separation efficiency. It also helps extend machine life and prevents contamination in dairy products. Following a structured cleaning routine as recommended by the manufacturer ensures consistent performance and reduces the risk of operational issues.
Yes, a cream separator machine is widely used in the ghee production process. It separates cream from milk, which is then churned into butter and further heated to produce ghee. Efficient separation improves fat recovery, reduces wastage, and ensures better raw material quality for ghee making. In commercial dairy setups, it plays a key role in maintaining consistency and improving overall production efficiency for ghee manufacturers.
Cream separator machines are used by dairy farms, milk collection centres, cooperative dairies, ghee plants, butter units, sweet manufacturers, paneer and khoya producers, and ice cream manufacturers. Any business that processes raw milk and requires cream as a production input benefits from mechanical separation.
Before purchasing, compare key technical and operational factors such as processing capacity, build quality, and material grade (preferably food-grade stainless steel). Also evaluate ease of cleaning, energy efficiency, maintenance requirements, spare parts availability, and after-sales service support. Machine performance consistency and durability are critical for long-term use. Selecting a model that aligns with current production needs while allowing future scalability ensures better ROI and smoother dairy operations.
Talk to Mahesh Eng. Works today for the latest price, technical guidance, capacity recommendation, and machine configuration.
