The 20 LTR Butter Churner is designed for small dairy units, home-based butter production, and mini processing setups that require efficient butter making with compact equipment. This machine converts cream into butter through a smooth churning process, maintaining proper temperature balance for ideal texture. Made with food-grade materials, it ensures hygiene, easy operation, and consistent output.
At Mahesh Eng. Works, we offer butter churners in a wide variety of capacities to meet the requirements of small to large dairy farms and commercial milk processing facilities. Our dairy equipment range includes cream separators, ghee clarifiers, milk pasteurizers, paneer presses, and milk storage tanks, making us a trusted manufacturer and exporter in Ahmedabad, India.
Mahesh Eng. Works’ commitment is to deliver reliable, durable, and value-driven dairy machinery. The equipment undergoes strict quality checks to ensure efficient performance, easy cleaning, and long service life.
| Barrel Capacity | 20 Litres |
|---|---|
| Cream Loading Capacity | 10 Litres |
| Motor | 0.25 HP Single Phase Variable Speed AC 220 Volts |
| Material | S.S. AISI 304 |
Our 20 LTR Butter Churner is appreciated for its smooth churning mechanism, less power consumption, and excellent butter formation output. It helps achieve a consistent and uniform butter texture while retaining its natural taste and freshness. The design ensures minimal product wastage and maintains hygiene throughout the process.
This churner is made from high-quality materials and is highly durable, easy to wash, and suitable for continuous usage. It is ideal for small dairy farms, milk collection centers, sweet shops, and home-based dairy units. Affordable pricing and low maintenance requirements make it a cost-effective choice for starting or expanding butter production.
